developed the following recipe after learning about banoffee pie on Great British Bake-off. Modified recipe to fit Texas ingredients.
RECIPE
-pre made crust (made with graham cracker with ground pecans, or vanilla wafers)
-dulce de leche carmel (made with 14 oz la lechera condensed milk in the instant pot)
-2 sliced bananas
- cool whip (4oz)
-jello instant pudding (banana creme flavor) 3.4 oz
-1-1/2 cup milk
-1 tsp. crushed instant coffee granules (ground to dust)
- 2-4 oz milk chocolate shavings
put even later of Carmel on pie crust (easier when warm, but chill before next step).
make pudding with "pie directions" using 1-1/2 cups milk. refrigerate for 5 minutes. fold or whip set pudding into half package of cool whip to make fluffy mixture.
layer banana slices on Carmel. add banana fluff mixture to pie.
sprinkle instant coffee dust and chocolate shavings. refrigerate for at least 1 hour and serve.