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z Fooding

foodie findings. recipes. culinary histories. restaurant reviews for dallas & while traveling. culinary sources for artisanal, local producers, independent retailers & quality food sources. cooking with creative control & sharing the love.

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Showing posts from 2015

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best ever Banana Bread and Carrot Cake recipes

December 21, 2015

banana bread carrot cake cream cheese fruit Recipes spices sweets vegetarian

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Hot Spiced Wine Recipe / Gluhwein / Glögg / Mulled Wine

December 09, 2015

antique cookbook beverages caffeine free citrus cocktail history Ginger herbal tea history honey liquor mulled nutmeg Recipes spices wine

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3 Pies - Pecan, Key Lime, Pina Colada Pie Recipes

August 25, 2015

antique cookbook canned fruit pie freezer pie gelatin jello molasses old south pecan pecan pie pie Recipes vintage cocktails yogurt

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Pecan Pralines, a Southern take on Caramel

antique cookbook brown sugar candy molasses old south pecan pralines sweets

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Texas Chili vs. Verde Chicken Green Chile Stew Recipes

broth chili crock pot food history frank x. tolbert peppers Recipes slow foods soup spices stew stock verde chicken

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Bread & Butter Pickles Recipe

antique cookbook canning cucumber farmers markets food history homeopathic old south organic produce Pickles Recipes slow foods spices

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adventures in jello

antique cookbook aspic cocktail history diabetic fruit gel gelatin jello jello shots pectin Recipes retro jello molds slow foods vegetarian

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3 Veggie Recipes - Sprouts, Zucchini, Asparagus

February 28, 2015

antique cookbook asparagus balsamic vinegar brussels sprouts diabetic fresh herbs healthy organic produce Recipes sour cream vegan vegetarian zucchini

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pie recipe inspirations!

February 04, 2015

antique cookbook freezer pie old south pecan pie pi day pie pudding Recipes

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antique cookbook
appetizer
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hepkatmama: art music love magic text

About the Author

Suzanne Kanon is a food writer, culinary history researcher, and cookbook editor from Dallas, Texas. She has contributed to the food blog zFooding.com since 2011 where she shares recipes that she’s tested, tasted, researched and developed. The blog also discusses food history and offers selections from her collection of vintage cookbooks. Suzanne creates food to be approachable and nutritious while balancing between nostalgia and innovation. Kanon finds ways to apply the lessons of the past into modern recipes for today’s meals. Cooking to share with friends and family, we can create food memories that make magic with every mouthful.

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